Have you ever craved the warm, comforting taste of banana bread while sticking to your keto diet? Well, I have fantastic news for you! Today, I’m going to share my delightful Keto Banana Bread recipe that tastes just like the real thing. This recipe is not only low in carbs but also incredibly easy to whip up, making it perfect for those busy weeknights when you need a quick family dinner. Plus, it’s a great way to satisfy your sweet tooth without derailing your healthy eating plan!
Why You’ll Love This Recipe
- Deliciously moist and flavorful, just like traditional banana bread.
- Only requires a few simple ingredients, making it a 6 Ingredient Banana Bread recipe!
- Perfect for breakfast, snacks, or even dessert.
- Low in carbs, making it suitable for keto and low-carb diets.
- Can be made into Keto Banana Bread Muffins for easy grab-and-go options.
Ingredients
To make this scrumptious Keto Banana Bread, you’ll need the following ingredients:
- 3 ripe bananas (or banana extract for a No Carb Banana Bread option)
- 2 cups almond flour
- 1/2 cup erythritol or your favorite keto sweetener
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious Keto Banana Bread Recipe Easy:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth. If you prefer a Carb Free Banana Bread, you can use banana extract instead.
- Add the eggs, erythritol, and vanilla extract to the mashed bananas, mixing well.
- In another bowl, combine the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Keto Gluten Free Banana Bread turns out perfectly:
- Make sure your bananas are ripe for the best flavor and sweetness.
- If you want to add a twist, consider mixing in some chopped nuts or sugar-free chocolate chips.
- For a more intense banana flavor, you can add a bit of banana extract to the batter.
- Don’t overmix the batter; it’s okay if there are a few lumps!
How to Serve
This Keto Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little almond butter or cream cheese on top for added richness.
- Serve it warm with a pat of butter for a comforting treat.
- Pair it with a cup of coffee or tea for a delightful afternoon snack.
- Slice it up and serve it as part of a brunch spread with other Banana Recipes Keto.
Make Ahead and Storage
This Keto Quick Bread Recipe is perfect for meal prep! Here’s how to store it:
- Store the banana bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy, simply thaw at room temperature or warm it up in the microwave for a few seconds.
Now that you have this easy and delicious Keto Banana Bread recipe in your arsenal, you can enjoy the flavors of banana bread without the guilt! Whether you’re looking for a quick breakfast option or a sweet treat to satisfy your cravings, this recipe is sure to become a favorite in your home. Happy baking!
Keto Banana Bread
Ingredients
Dried ingredients
- 3 large ripe bananas mashed
- 4 large eggs
- 1/2 cup almond flour
- 1/4 cup granulated erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Fats
- 1/4 cup coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed bananas, eggs, melted coconut oil, erythritol, baking powder, and cinnamon until well combined.
- Stir in almond flour until smooth.
- Pour batter into a greased loaf pan.
- Bake for 40 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.