Are you ready to indulge in a deliciously moist and protein-packed treat? I’m thrilled to share my High Protein Greek Yogurt Banana Bread Recipe with you! This delightful banana bread not only satisfies your sweet tooth but also boosts your protein intake, making it a perfect choice for breakfast or a snack. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Let’s dive into this easy recipe that’s sure to become a family favorite!
Why You’ll Love This Recipe
- Rich in protein with 6g per slice, perfect for a healthy breakfast.
- Moist and flavorful, thanks to the Greek yogurt and ripe bananas.
- Easy to make, making it a great option for quick family dinners or weeknight treats.
- Versatile enough to enjoy as a clean dessert or a high protein breakfast.
- Perfect for meal prep, so you can enjoy it throughout the week!
Ingredients
To whip up this delightful Greek Yogurt Banana Bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this High Protein Greek Yogurt Banana Bread is a breeze! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the baking soda, baking powder, salt, and whole wheat flour.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- If you’re adding nuts or chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Greek Yogurt Banana Bread turns out perfectly:
- Use very ripe bananas for the best flavor and sweetness.
- Don’t skip the Greek yogurt; it adds moisture and protein, making this a rich banana bread.
- Feel free to experiment with add-ins like walnuts, pecans, or even dried fruit for extra texture and flavor.
- If you prefer a sweeter bread, you can increase the honey or maple syrup to taste.
- For a fun twist, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients!
How to Serve
This High Protein Greek Yogurt Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little almond butter or peanut butter on a slice for added protein.
- Top with fresh fruit like sliced strawberries or blueberries for a refreshing touch.
- Pair it with a cup of coffee or tea for a delightful afternoon snack.
- Serve it warm with a drizzle of honey or maple syrup for a decadent treat.
Make Ahead and Storage
This banana bread is perfect for meal prep! Here’s how to store it:
- Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
- For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw slices as needed!
- Reheat slices in the microwave for a few seconds or toast them for a warm, comforting snack.
Now that you have this delightful High Protein Greek Yogurt Banana Bread recipe in your arsenal, you can enjoy a healthy treat that’s both delicious and nutritious. It’s a fantastic addition to your collection of Pumpkin Bread, Pumpkin Coffee Cake, and Pumpkin Streusel Cheesecake recipes! So, what are you waiting for? Grab those bananas and get baking today!
High Protein Greek Yogurt Banana Bread Recipe (6g Protein Per Slice)
Ingredients
Dry ingredients
- 1.5 cups whole wheat flour
- 1 cup protein powder (vanilla flavor)
- 1 teaspoon baking soda
Wet ingredients
- 2 ripe bananas mashed bananas
- 1 cup Greek yogurt (plain, non-fat)
- 0.5 cup honey or maple syrup
- 2 eggs large eggs
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Mix dry ingredients in a bowl.
- In another bowl, combine mashed bananas, Greek yogurt, honey, and eggs.
- Pour wet mixture into dry ingredients and stir until just combined.
- Pour batter into the prepared loaf pan and bake for 50 minutes.
- Let cool before slicing and serving.