Are you ready to kickstart your mornings with a delicious and nutritious treat? I’m thrilled to share my recipe for High Protein Banana Breakfast Bread! This delightful bread is not only packed with protein but also offers a sweet, satisfying flavor that will keep you energized throughout the day. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. If you’re looking for a filling morning treat that’s easy to whip up, you’ve come to the right place!
Why You’ll Love This Recipe
- High in protein, making it a great start to your day.
- Perfect for busy mornings or as a snack throughout the day.
- Easy to make with simple ingredients you probably already have.
- Versatile enough to customize with your favorite add-ins.
- A delicious way to enjoy healthy sweets without the guilt!
Ingredients
To make this scrumptious High Protein Banana Breakfast Bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup of Greek yogurt
- 2 eggs
- 1/2 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1 1/2 cups of whole wheat flour
- 1/2 cup of protein powder (your choice)
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chopped nuts or chocolate chips (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful Protein Banana Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Mix until well combined.
- In another bowl, whisk together the whole wheat flour, protein powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- If you’re adding nuts or chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your High Protein Banana Breakfast Bread turns out perfectly:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Feel free to experiment with different types of protein powder to find your favorite flavor.
- If you prefer a sweeter bread, you can increase the amount of honey or maple syrup.
- For a fun twist, try adding spices like cinnamon or nutmeg to the batter.
- Don’t skip the cooling step! Letting the bread cool completely helps it set and makes slicing easier.
How to Serve
This High Protein Banana Breakfast Bread is incredibly versatile! Here are some serving suggestions:
- Enjoy a slice warm with a pat of butter or a drizzle of honey.
- Top with your favorite nut butter for an extra protein boost.
- Pair it with a side of fresh fruit for a balanced breakfast.
- Slice it up and serve it as a healthy snack for the kids after school.
- For a delightful dessert, serve it with a scoop of vanilla ice cream!
Make Ahead and Storage
This Protein Banana Bread is perfect for meal prep! Here’s how to store it:
- Store the bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy frozen bread, simply thaw it overnight in the refrigerator and warm it up in the toaster or microwave.
And there you have it! A delicious, filling, and nutritious breakfast option that’s sure to please the whole family. If you’re looking for more delightful recipes, check out my Pumpkin Coffee Cake or indulge in a slice of Pumpkin Streusel Cheesecake. And if you’re in the mood for something creamy, don’t miss my Pumpkin Swirl Cheesecake. Happy baking, and enjoy your delicious High Protein Banana Breakfast Bread!
High Protein Banana Breakfast Bread – Delicious & Filling
Ingredients
Dry ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup protein powder (vanilla flavor)
- 1 teaspoon baking soda
Wet ingredients
- 3 ripe bananas mashed bananas
- 1/4 cup honey or maple syrup
- 2 large eggs eggs
- 1 teaspoon vanilla extract
Optional add-ins
- 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix dry ingredients: flour, protein powder, and baking soda.
- In another bowl, mash bananas and whisk in honey, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed, then fold in optional add-ins.
- Pour batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.